Tuna Steak With Leftover Sashimi.
Hello everybody, it's John, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, tuna steak with leftover sashimi. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Tuna Steak With Leftover Sashimi is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is simple, it's fast, it tastes delicious. Tuna Steak With Leftover Sashimi is something which I've loved my whole life. They're nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook tuna steak with leftover sashimi using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Tuna Steak With Leftover Sashimi:
- {Get 10 slice of Sashimi grade maguro (lean tuna).
- {Take 1 of Katakuriko.
- {Get 1 of Olive oil.
- {Prepare 1 1/2 tbsp of ● Ketchup.
- {Take 1 1/2 tbsp of ● Japanese Worcestershire-style sauce.
- {Take 1 of Japanese leek.
Steps to make Tuna Steak With Leftover Sashimi:
- Finely shred the white part of a Japanese leek and put into a bowl of water. Cut the tuna into bite sized pieces, and coat with katakuriko..
- Heat some olive oil in a frying pan and stir fry the tuna..
- When the tuna is cooked on both sides, add the ● ingredients and mix. Put the tuna and shredded leek on a serving plate and it's done..
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