Steps to Make Speedy Biscuit Cake

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Biscuit Cake.

Biscuit Cake

Hello everybody, it's Brad, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, biscuit cake. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Biscuit Cake is one of the most popular of recent trending meals on earth. It's appreciated by millions every day. It's easy, it is quick, it tastes delicious. They're fine and they look wonderful. Biscuit Cake is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook biscuit cake using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Biscuit Cake:

  1. {Get 2 packet of marie gold biscuit.
  2. {Prepare 3 tsp of cocoa powder.
  3. {Take 1 tbsp of sugar.
  4. {Make ready 1 cup of milk.
  5. {Take 1 tbsp of butter.
  6. {Take 2 tbsp of chopped nuts.
  7. {Get 1 cup of whipped cream.
  8. {Take as needed of Chocolate sauce for decoration.
  9. {Take 1 cup of Chopped fruits.

Instructions to make Biscuit Cake:

  1. First break biscuits in small pieces in a bowl. Now add chopped nuts to it.Now take cocoa powder, sugar and little milk in a pan.Whisk it well, no lumps should be there. Now add whole milk to it..
  2. Cook this mixture on low flame till it thickens. This time add butter to it and mix well. Now add this mixture to biscuits and mix well. Biscuits should be coated well..
  3. Now place butter paper to a cake mould and set this mixture in the mould well. Let it set in fridge for 1 hour. After 1 hour demould it..
  4. Now cover it with whipped cream with the help of knife. Dizzle chocolate sauce in zig zag way. Decorate it with chooped fruits and gems..

So that's going to wrap this up for this special food biscuit cake recipe. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!