Elephant Ear leaf Chamkura paan.
Hey everyone, it is Jim, welcome to our recipe site. Today, we're going to prepare a special dish, elephant ear leaf chamkura paan. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Elephant Ear leaf Chamkura paan is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is easy, it's fast, it tastes yummy. They are nice and they look fantastic. Elephant Ear leaf Chamkura paan is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook elephant ear leaf chamkura paan using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Elephant Ear leaf Chamkura paan:
- {Prepare 8 of elephant ear leaves.
- {Prepare 1 cup of besan/gram flour.
- {Prepare 1/4 tsp of Turmeric powder.
- {Make ready to taste of salt and red chilli powder.
- {Make ready 2 tsp of Green chilli paste.
- {Take 1 tsp of Ginger garlic and coriander mixed paste.
- {Take 1 tsp of Dhania (Coriander)masala.
- {Take 1/4 tsp of Garam masala.
- {Get 1/2 tsp of Jeera(cumin) powder.
- {Get To taste of Salt.
- {Take To taste of Tamarind water.
- {Make ready As needed of oil.
Steps to make Elephant Ear leaf Chamkura paan:
- Wash the leaves theorly,Mix all the dry ingredients with the help of tamrind water little by little keeping in mind the required sourness and add some water if required.the consistency of the paste should be good enough to spread on the leaves..
- Once the paste is ready, spread it on one of the leaf then layer another leaf over it and repeat the same for 4 leaves..
- Once your done with the layering, you need to roll it as in the picture,and steam it in the steamer or cooker for about 15-20 mins like you steam the idlis..
- Once cooked it looks like this (picture) you may eat it this way or after this procedure. Cut the rolls and pan fry and have it. Trust me it tastes 👌 I prefer the fried ones. And ya another way to eat this is also in the form of sabzi like you cook the regular gravy and immerse these steamed cut PC's into it. My favorite is fried one's 👌do try this if you get the leaves and let me know howz it 😊.
So that's going to wrap it up for this exceptional food elephant ear leaf chamkura paan recipe. Thanks so much for reading. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
