Oal Paturi (Elephant Yam steam cooked in Banana Leaf - Bengali style). Macher Paturi, or Fish Paturi is a traditional Bengali dish for special occasions. Fish is marinated in mustard paste, wrapped in banana leaves parcel and steam cooked. Ol or elephant's foot yam is a common part of Bengali cuisine.

Oal Paturi (Elephant Yam steam cooked in Banana Leaf - Bengali style) In Bihar, it is used in oal. The word "Paturi" means leaf, in Bengali. We're perfect when you want a taste of Thai.

Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a special dish, oal paturi (elephant yam steam cooked in banana leaf - bengali style). One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Oal Paturi (Elephant Yam steam cooked in Banana Leaf - Bengali style) is one of the most popular of current trending meals in the world. It's appreciated by millions every day. It is simple, it's quick, it tastes yummy. Oal Paturi (Elephant Yam steam cooked in Banana Leaf - Bengali style) is something which I've loved my whole life. They are fine and they look fantastic.

Macher Paturi, or Fish Paturi is a traditional Bengali dish for special occasions. Fish is marinated in mustard paste, wrapped in banana leaves parcel and steam cooked. Ol or elephant's foot yam is a common part of Bengali cuisine.

To begin with this particular recipe, we have to first prepare a few components. You can have oal paturi (elephant yam steam cooked in banana leaf - bengali style) using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Oal Paturi (Elephant Yam steam cooked in Banana Leaf - Bengali style):

{Prepare 500 grams of Elephant Yam (boiled & grated).
{Get 2 tsp. of mustard oil.
{Prepare to taste of salt.
{Prepare 1/2 tsp. of turmeric powder.
{Take 1 tbsp. of mustard seeds.
{Prepare 2 tbsp. of fresh grated coconut.
{Prepare 2 of green chilies.
{Prepare 1 tsp. of lime juice.
{Prepare 3 tbsp. of coriander leaves.
{Take 1 of onion, chopped.
{Make ready 2 of garlic cloves, finely chopped.
{Prepare Few of whole fresh red chilies.
{Make ready as required of banana leaves.

Visit Banana Leaf Thai Cuisine today! Elephant yam or karunai kizhangu added in a tangy delicious gravy prepared for rice. We make it just like any other puli kuzhambu. Elephant yam, known as karunai kizhangu in tamil (also karaa karunai or senai kizhangu) is added to this delicious tangy tamarind based gravy for rice.

Steps to make Oal Paturi (Elephant Yam steam cooked in Banana Leaf - Bengali style):

In a bowl, mix together all the above mentioned ingredients (except the last two)..
Place some of the yam mix in the centre of the leaf & place a chilli over it..
Gently fold the leaf to make a parcel. (You can also tie it up with a thread)..
Steam for 12-15 minutes. Set aside to cool..
Open the banana leaf parcel and serve with steamed rice..

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