How to Prepare Ultimate Elephant Apple Chutney

Elephant Apple Chutney.

Hey everyone, it's Drew, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, elephant apple chutney. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Elephant Apple Chutney is one of the most well liked of recent trending meals in the world. It's appreciated by millions every day. It's simple, it's quick, it tastes delicious. They are fine and they look fantastic. Elephant Apple Chutney is something that I've loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook elephant apple chutney using 15 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Elephant Apple Chutney:

1. {Make ready 1 of elephant apple.
2. {Take 1 1/2 cup of water.
3. {Get To taste of salt.
4. {Make ready 1/2 cup of sugar.
5. {Get 2 tbsp of grated coconut.
6. {Make ready 1 tbsp of oil.
7. {Make ready 1 tsp of panch phoron.
8. {Prepare 2-3 of dry chillies.
9. {Make ready 3-4 of garlic cloves crushed.
10. {Take 1 sprig of curry leaves.
11. {Prepare 2 tsp of ginger garlic paste.
12. {Take 1/2 tsp of turmeric powder.
13. {Prepare 1 tsp of red chilli powder.
14. {Make ready 1 pinch of asafoetida (hing).
15. {Prepare 1 tsp of roasted cumin powder.

Instructions to make Elephant Apple Chutney:

1. First of all cut and separate the petals of the elephant apple. Then peel and cut them into 2" long pieces..
2. Slightly crush the pieces using a mortar and pestle. Rinse well and squeeze them to lessen its sourness to some extent..
3. Next, take water in a pan. Add elephant apple pieces, pinch of turmeric powder, salt and boil for 8-10 minutes until the elephant apple is a bit soft..
4. Add sugar and cook for another 2-3 minutes. Remove from the flame and keep aside..
5. Heat oil in a wok. Add panch phoron, dry chilli, garlic and curry leaves. Saute for few seconds. Next add ginger garlic paste, turmeric powder, red chilli powder, hing and saute for 2-3 minutes..
6. Now add the elephant apple mix and cook on a low flame for 5-7 minutes till the chutney becomes thicker. Check the consistency you prefer to. Add the grated coconut and mix well..
7. Finally add roasted cumin powder and mix well. Turn off the flame..
8. Serve the delicious elephant apple chutney as a side dish with lunch/dinner..

So that is going to wrap it up for this special food elephant apple chutney recipe. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!