How to Prepare Quick Senai Kizhangu Varuval/ Yam Fry

Senai Kizhangu Varuval/ Yam Fry.

Hey everyone, hope you are having an amazing day today. Today, we're going to make a distinctive dish, senai kizhangu varuval/ yam fry. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Senai Kizhangu Varuval/ Yam Fry is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Senai Kizhangu Varuval/ Yam Fry is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook senai kizhangu varuval/ yam fry using 15 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Senai Kizhangu Varuval/ Yam Fry:

1. {Take 1/2 kg of Senai Kizhangu/ Elephant Yam.
2. {Make ready of Coconut oil-as required.
3. {Get of Water-as required.
4. {Get 1/2 tsp of Turmeric powder.
5. {Make ready 1 of small piece of Tamarind.
6. {Make ready of Salt-as per your taste.
7. {Get of Oil for deep frying.
8. {Take of Curry leaves few.
9. {Take of For Marination:-.
10. {Get 1 1/2 tsp of Chilli powder.
11. {Make ready 1 tsp of Coriander powder.
12. {Take 1/4 tsp of Garam Masala.
13. {Prepare 1/2 tsp of Cumin powder.
14. {Take 1 1/2 tsp of Ginger garlic paste.
15. {Get 3 tsp of Corn flour.

Instructions to make Senai Kizhangu Varuval/ Yam Fry:

1. Apply Coconut Oil on your hands and fingers. Peel off the Senai Kizhangu/ Elephant Yam skin and cut into small cubes as shown in the picture. Put it in a bowl of water..
2. Wash the pieces and put it in pressure cooker. Add required water, tamarind, turmeric powder and salt. Mix well. Cover with a lid and cook for 2 whistles..
3. Open the lid once the pressure goes off. Drain the yam pieces and take out the tamarind piece..
4. In a deep frying pan, add oil for frying. Once oil gets heat, keep the flame in medium. Add the yam pieces in small portions and deep fry till it turns light brown colour..
5. Fry all the yam pieces and drain them in an absorbent paper..
6. Add those fried yam pieces in a large bowl and add the ingredients given for marination. Mix well and close with a lid. Rest it for 30 mins..
7. In a kadai, add 2 tsp Oil. Once oil gets heat, add curry leaves. Fry it. Then add the marinated yam pieces. Keep the flame in medium low and stir fry the pieces till it turns crispy..
8. Now it's ready to serve. Serve as a Side Dish for your lunch..

So that's going to wrap it up for this exceptional food senai kizhangu varuval/ yam fry recipe. Thank you very much for reading. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!