Recipe of Favorite Mike's Favorite Spinach Artichoke Dip

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Mike's Favorite Spinach Artichoke Dip.

Mike's Favorite Spinach Artichoke Dip

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, mike's favorite spinach artichoke dip. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Mike's Favorite Spinach Artichoke Dip is one of the most well liked of recent trending meals in the world. It's easy, it's quick, it tastes delicious. It is enjoyed by millions daily. They're nice and they look fantastic. Mike's Favorite Spinach Artichoke Dip is something which I've loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have mike's favorite spinach artichoke dip using 22 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Favorite Spinach Artichoke Dip:

  1. {Prepare of Spinach Artichoke Dip.
  2. {Get 1 of 15 oz Jar Bertolli Or Ragu Alfredo Sauce.
  3. {Make ready 1 of 10 oz Box Frozen Spinach [fully drained - or, 10 ozs canned].
  4. {Make ready 2 can of 8.5 oz Artichokes [in water - fully drained & rough chopped].
  5. {Take 1 packages of 8 oz Philadelphia Cream Cheese [room temp].
  6. {Get 1/2 cup of Grated Parmesan Cheese [kraft powdered works in a desperate pinch].
  7. {Take 2 cup of Shreadded Mozterella Cheese [room temp].
  8. {Get 1/4 cup of Fresh Garlic [packed - finely miced - or, 1 large elephant garlic clove].
  9. {Take 1 tbsp of Fresh Parsley [or, 1/2 tbs dried parsley].
  10. {Get 15 of Twists Fresh Cracked Black Pepper [or, 1/4 tsp].
  11. {Make ready of Options.
  12. {Make ready 2 tbsp of Sun Dried Tomatoes [softened - fine chopped].
  13. {Get 4 oz of Real Crab Meat [pull any shells].
  14. {Prepare dash of Paprika Or Old Bay Seasoning.
  15. {Take of Kitchen Items.
  16. {Take 1 of Length Cheese Cloth Or Sturdy Paper Towels.
  17. {Prepare 1 of Warming - Serving Crock Pot.
  18. {Prepare 1 of Plastic Mixing Bowl.
  19. {Prepare 1 of Glass Bowl With Lid.
  20. {Get 1 of Mixing Spoon.
  21. {Make ready 1 of Cutting Board.
  22. {Make ready 1 of Knife.

Instructions to make Mike's Favorite Spinach Artichoke Dip:

  1. Here's all you'll need!.
  2. For your Alfredo Sauce, use only bottled Bertolli Alfredo Sauce or, ironically enough, Ragu Classic Alfredo Sauce. A much cheaper option. Any other brands will most likely lend a, "tin," or, "metallic," taste to your dip..
  3. ° Make certain your artichokes and spinach are fully drained. In fact, use cheese cloth and fully squeeze drain your spinach. This will take several attempts to fully drain out its copious fluids. If you don't have any cheese cloth on hand, use thick paper towels to squeeze fluid. This step is very important since otherwise, you'll have a watery dip. ° Fully dry your artichokes with clean paper towels both before and after rough chopping and mixing them in your dip. ° Also, fine chop your sun dried tomatoes - if choosing to use them. Know they're a unique and fantastic addition!.
  4. Fine mince your garlic. I'll grade mine for ease. Then, rough chop your artichokes and spinach..
  5. ° Mix all ingredients in anything other than a metal bowl very well. Mix until spinach is fully incorporated. ° A metal bowl can react to your Alfredo Sauce and artichokes and again, inadvertently lend them an odd, "metallic taste.".
  6. In your oven safe bowl with lid - bake at 350° for 35 to 45 minutes. Or, until dip is bubbling. Pull from oven and stir once more..
  7. ° Authors Notes: You can add many ingredients of your choosing to this dish but one of the most popular is real crab meat. However, be careful in using it. ° #1: Carefully sift through your crab meat for any shells. And #2: Adding more crab meat is not better with regards to this dish. Add meat slowly and taste test as crab can easily overpower your entire dip. ° If choosing this seafood option, garnish dip with Old Bay Seasoning or Paprika if you'd like. ° Also know that the shelf life of your dip will be much shorter with the crab meat addition than without it. ° Lastly, know that the options of crab meat AND sun dried tomatoes will not work very well together. In my experience anyway. Use one or the other. Or, neither. Your choice!.
  8. If interested in the large chips pictured: Cut 6" fresh, thick tortillas into quarters. Fry in hot vegetable oil with a few dashes garlic oil for 1 minute or less - flipping occasionally until browned. Place on paper towels to drain. Immediately sprinkle with dried parsley first so it'll stick to chips. Then, sea salt, granulated garlic powder and onion powder. That's it! Enjoy!.

So that is going to wrap this up with this exceptional food mike's favorite spinach artichoke dip recipe. Thank you very much for reading. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!