Mike's Hobo Pork Stew.
Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, mike's hobo pork stew. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Mike's Hobo Pork Stew is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They're nice and they look wonderful. Mike's Hobo Pork Stew is something that I've loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook mike's hobo pork stew using 21 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Mike's Hobo Pork Stew:
- {Make ready of Pork Roast.
- {Get 3 lb of Pork Shoulder Or Butt Roast [frozen or raw].
- {Get 3 box of 32 oz Chicken Broth.
- {Prepare 1 can of 14.5 oz Hunts Diced Tomatoes [use all fluids].
- {Make ready 1 large of Elephant Clove Garlic [smashed - or 6 smaller cloves].
- {Make ready 1 tbsp of Each: Onion Powder - Kitchen Bouquet - Italian Seasoning.
- {Make ready 1/2 tsp of Each: Sea Salt - Black Pepper.
- {Get 1 large of Bay Leaf.
- {Prepare 1 packages of 15 oz McCormick Beef Stew Seasoning.
- {Prepare of Vegetables.
- {Get 10 medium of Potatoes [washed - peeled or unpeeled - halved].
- {Take 1 1/2 cup of Baby Carrots [halved].
- {Make ready 2 medium of White Onions [quartered].
- {Prepare 4 stalk of Fresh Celery [1" chop with all leaves].
- {Prepare 1 can of Green Beans [drained - optional].
- {Get 1/2 can of Whole Kernel Corn [drained - optional].
- {Take of Kitchen Equipment.
- {Make ready 1 large of Cooking Pot [with lid].
- {Prepare 1 of Pair Kitchen Shears.
- {Make ready 1 of Slotted Spoon.
- {Make ready 1 of Ladle.
Steps to make Mike's Hobo Pork Stew:
- ° Mix everything in the Pork Roast section except for 1 box broth. Save that for later. ° Crush garlic but, leave it in larger chunks so you can pull it out later along with the bay leaf. ° Mix well, bring broth to a boil and allow roast to simmer for several hours covered. Or, until roast has fully tenderized and you can cut or tear it apart easily. Add broth as needed throughout simmer. ° Flip roast once during simmer..
- Chop all vegetables. Place potatoes, celery and onions in cold water to keep them from browning or limping if, chopping early. Drain vegetables prior to adding to your simmering pot..
- Once pork roast has tenderized, pull crushed garlic and bay leaf out with slotted spoon. Cut up roast with kitchen shears or a large knife while still in broth pot..
- Add all drained vegetables to the meat and broth and stir..
- Add water if additional fluid is needed to cover vegetables. But, add as little water as you'll need. Simmer stew covered for 35 to 40 minutes longer. Or, until vegetables are soft. Meaning: a knife can easily penetrate your potatoes and carrots. Stir carefully and occasionally. You don't want to break up your potatoes. ;0).
- At this point I'll taste test my stew. Since flavors can dissapate with long simmer times, I'll usually add additional garlic powder, onion powder, black pepper and sea salt to taste..
- Serve with warm bread. In fact, if you want a crazy easy recipe for that, try my 5 minute bread recipe posted below. https://cookpad.com/us/recipes/351128-mikes-5-min-garlic-parmesan-bread.
So that is going to wrap this up with this special food mike's hobo pork stew recipe. Thanks so much for your time. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
