Mike's Roasted Elephant Garlic.
Hello everybody, I hope you're having an amazing day today. Today, we're going to make a special dish, mike's roasted elephant garlic. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Mike's Roasted Elephant Garlic is one of the most well liked of recent trending meals on earth. It's appreciated by millions every day. It is simple, it's quick, it tastes yummy. They are fine and they look wonderful. Mike's Roasted Elephant Garlic is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook mike's roasted elephant garlic using 7 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Mike's Roasted Elephant Garlic:
- {Prepare of Roasted Elephant Garlic.
- {Make ready 2 head of Elephant Garlic.
- {Make ready 1 of Bottle Garlic Infused Olive Oil Or EVOO.
- {Prepare 1 tsp of Sea Salt.
- {Prepare 1 of Roll Tinfoil.
- {Get of Options.
- {Prepare 1 dash of Dried Rosemary & Thyme.
Instructions to make Mike's Roasted Elephant Garlic:
- Preheat your oven to 425° and place a cookie sheet inside while oven is heating..
- Lightly wipe off loose husks from the bulbs and place in Tinfoil..
- Do not cut the tops off your bulbs as some do with smaller heads of garlic..
- Double wrap your Elephant Garlic in Tinfoil but don't seal the top..
- At the top of your tinfoil, pour in 1/4 cup of regular olive oil or garlic infused but do not overfill. Add to that 1/2 tsp sea salt and a sprinkle of dried Rosemary and Thyme if you'd like. They both pair well with garlic..
- Seal the tinfoil top and place on the heated cookie sheet already in your oven..
- Bake for 1 hour and 15 minutes at 425°..
- When bulbs have slightly cooled, pull the garlic meat and discard its outer shells..
- You can use roasted garlic for many dishes. One of the most common is for garlic bread..
- Smash your de-shelled garlic with a fork and add a splash of the leftover olive oil from your tinfoil and a splash of balsamic vinegar and mix. Add a bit more sea salt to taste. Smear blend on fresh, crispy bread..
- Or, you can mix smashed garlic in real, softened butter and mimic the directions listed above..
- If you're looking for additional ideas, feel free to look up some of my garlic recipes on this site. Or, know there are countless quality garlic recipes by other Chefs here on allthecooks!.
So that's going to wrap it up with this special food mike's roasted elephant garlic recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
