Venison Stew.
Hello everybody, it's Brad, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, venison stew. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Venison Stew is one of the most favored of current trending foods on earth. It's easy, it is quick, it tastes yummy. It's enjoyed by millions daily. They are fine and they look wonderful. Venison Stew is something that I've loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have venison stew using 9 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Venison Stew:
- {Prepare 1 pack of Venison(Springbok).
- {Take 1 of red onion, chopped.
- {Make ready 2 of garlic cloves, crushed.
- {Prepare 1 cube of chicken stock.
- {Prepare 2 of carrots, chopped.
- {Prepare 1 teaspoon of thyme.
- {Take 1 teaspoon of rosemary.
- {Take 3 of bay leaves.
- {Get 1 cup of red wine.
Steps to make Venison Stew:
- Chop all vegetables and add them in the pot (or slowcooker). Add your venison and the rest of the ingredients into the slow cooker and cook for 4 -5 hours until cooked through and tender..
So that's going to wrap this up with this special food venison stew recipe. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
