Venison Stew.
Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, venison stew. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.
Venison Stew is one of the most popular of recent trending meals on earth. It's enjoyed by millions daily. It's easy, it is fast, it tastes delicious. They are nice and they look fantastic. Venison Stew is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have venison stew using 19 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Venison Stew:
- {Get 1 pound of venison.
- {Get 2 of large red onions.
- {Get 3 of heaped tablespoons garlic.
- {Prepare 5 stalks of celery.
- {Take 3 of carrots sliced.
- {Get 4 of red potatoes.
- {Prepare 1 bundle of cilantro.
- {Take 1 carton of beef stock.
- {Make ready as needed of Flour.
- {Take As needed of seasoned salt.
- {Prepare As needed of salt.
- {Get As needed of pepper.
- {Take As needed of oregano.
- {Prepare As needed of basil.
- {Take As needed of paprika.
- {Get As needed of thyme.
- {Prepare As needed of tumeric.
- {Make ready 1/4 cup of vinegar.
- {Take 1/2 stick of butter.
Steps to make Venison Stew:
- Simply pour everything except flour into slow cooker..
- Low heat for 10 hours.
- At 8 hours mix flour in until stew is at preferred thickness.
- At ten hours remove from slow cooker.
- Enjoy!.
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