Steps to Make Ultimate Venison Swiss Pepper Steak

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Venison Swiss Pepper Steak.

Venison Swiss Pepper Steak

Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, venison swiss pepper steak. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Venison Swiss Pepper Steak is one of the most popular of recent trending meals in the world. It's appreciated by millions daily. It is simple, it is fast, it tastes delicious. Venison Swiss Pepper Steak is something which I have loved my entire life. They're nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have venison swiss pepper steak using 11 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Venison Swiss Pepper Steak:

  1. {Make ready 4 of , One pound, Deer (Venison), Round Steaks.
  2. {Make ready 3 of large Green Mangoes, hulled and rough chop.
  3. {Take 2 of large white onions, half moon slice.
  4. {Get 4 of green chiles from the garden.
  5. {Prepare 2 cans of classic stewed tomatoes, juice snd all.
  6. {Get 1 packet of Swiss Steak seasoning.
  7. {Prepare 1/2 tsp. of Garlic powder.
  8. {Prepare 1/2 tsp. of Fresh pepper.
  9. {Make ready 1 can of water.
  10. {Take 1/2 can of beer.
  11. {Get 3 of tsps. Corn starch.

Instructions to make Venison Swiss Pepper Steak:

  1. Assemble Deer Roundsteaks: 4 of them. Chopped peppers and onions..
  2. Add everything together in a low crockpot. I did mine 5 hours low, extracted some juice, turned it to high on the crockpot. Let the juice cool and added the cornstarch slurry back on high. Still going on high. Serve over minute rice. So far, five on low, high on six..

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