Hunter's Red Stew (venison). A Venison And Red Wine Casserole. A truly outstanding, and simple to prepare, Venison dish. A rich unctuous and warming Great British Game recipe.

Hunter's Red Stew (venison) I seasoned my meat with garlic powder, seasoning salt and roasted red pepper flakes and browned it with the onions in a frying pan. Venison Hunters Stew recipe: Please let me know what you think about this recipe. Add the cubed venison and cook it until it is browned, stirring continuously.

Hello everybody, it is John, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, hunter's red stew (venison). One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

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A Venison And Red Wine Casserole. A truly outstanding, and simple to prepare, Venison dish. A rich unctuous and warming Great British Game recipe.

To begin with this particular recipe, we must prepare a few ingredients. You can have hunter's red stew (venison) using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Hunter's Red Stew (venison):

{Get 1 1/2 lb of large chunks Venison (or beef).
{Prepare 3 cup of Water.
{Prepare 16 oz of Tomato sauce.
{Prepare 4 of Beef bullion cubes.
{Make ready 1 tsp of each, Thyme, Margoram, Pepper, Garlic powder.
{Prepare 1/2 tsp of each Salt, Red pepper and Onion powder.
{Prepare 1 tbsp of Parsley.
{Make ready 1 of Onion, coarse chop.
{Make ready 3 stick of Celery, large chop.
{Take 1 of bag baby Carrots.
{Prepare 6 of Red Potatoes, large chunk.
{Prepare 1 can of Corn, drained.

Remove the bay leaves, add the canned corn, kidney beans and black pepper, red pepper and stir well. This Venison Stew Recipe is the coziest of all venison recipes on a dark, frosty evening. By Editors of Fox Chapel Publishing. Attention all you hunters who have been putting away venison in the freezer.

Instructions to make Hunter's Red Stew (venison):

Flour your meat chunks and brown in frypan in 2Tbls oil..
Add browned meat and remaining ingredients to crock pot..
Cook on high 5-6 hrs..
Serve with crusty bread and butter..

The key to this recipe is the use of the rich veal stock or venison stock enhanced with the earthly delight of porcini mushrooms reduced with a large amount of red wine. I've never shot an animal myself, but from little up I've enjoyed going hunting with my dad. Cooking venison is also an enjoyable pastime for me. When we butcher our deer we usually save the tenderloin and backstraps as steaks, marinate, and grill them. Venison Stew is one of the possible cooking recipes available at a cooking pot or spit.

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