Simple Way to Prepare Favorite Crockpot Venison Stew

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Crockpot Venison Stew.

Crockpot Venison Stew

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, crockpot venison stew. One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Crockpot Venison Stew is one of the most favored of current trending meals on earth. It is simple, it's quick, it tastes delicious. It's appreciated by millions every day. They are nice and they look wonderful. Crockpot Venison Stew is something which I've loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook crockpot venison stew using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Crockpot Venison Stew:

  1. {Get 2 lb of cubed venison.
  2. {Get 2 medium of parsnips.
  3. {Make ready 1 large of yellow squash.
  4. {Take 16 oz of petite carrots (peeled).
  5. {Get 4 tbsp of horseradish.
  6. {Get 30 oz of cream of mushroom soup.
  7. {Get 15 oz of beef broth.
  8. {Make ready 6 medium of button mushrooms.
  9. {Prepare 4 tbsp of lemon pepper.
  10. {Take 2 tbsp of ground ginger.
  11. {Prepare of salt.
  12. {Prepare of ground black pepper.

Instructions to make Crockpot Venison Stew:

  1. Pour half of the cream of mushroom soup and half of the beef broth in the bottom of the crock pot, stir to mix..
  2. Put venison and all seasoning in the crock pot..
  3. Peel and cut parsnips, I slice mine (medium thickness) and put them in with the meat. Cut the squash in half and then chop and add to the crock pot. Add in petite carrots and mushrooms..
  4. Pour the remaining soup and broth over the meat and veggies..
  5. Cook on low for 6 hours. Turn to high for the last hour. (Or cook on low for 8-9 hours).

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