Steps to Prepare Award-winning Diamants (French Diamond Cookies) - Coffee Flavored Version

Diamants (French Diamond Cookies) - Coffee Flavored Version.

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, diamants (french diamond cookies) - coffee flavored version. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Diamants (French Diamond Cookies) - Coffee Flavored Version is one of the most popular of current trending meals on earth. It's simple, it is quick, it tastes yummy. It's appreciated by millions every day. They're nice and they look wonderful. Diamants (French Diamond Cookies) - Coffee Flavored Version is something which I've loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have diamants (french diamond cookies) - coffee flavored version using 10 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Diamants (French Diamond Cookies) - Coffee Flavored Version:

1. {Prepare 80 grams of Unsalted butter.
2. {Get 35 grams of Powdered sugar.
3. {Take 110 grams of ☆Cake flour.
4. {Get 20 grams of ☆Almond flour.
5. {Prepare 1 of Egg yolk.
6. {Prepare 2 tsp of ★ Instant coffee.
7. {Take 2 tsp of ★Boiling water.
8. {Prepare 1 of tablespon Instant coffee.
9. {Get 1 of Granulated sugar.
10. {Make ready 1 of Flour for dusting (bread or cake flour).

Instructions to make Diamants (French Diamond Cookies) - Coffee Flavored Version:

1. Bring the butter to room temperature. Sift the almond and cake flours together..
2. Mix the ★ boiling water and instant coffee together to dissolve..
3. Put the butter and powdered sugar in a bowl. Beat until white and creamy..
4. Add the coffee you made at step 2 and egg yolk, and mix..
5. Mix with a spatula. Add the sifted flour and instant coffee, and mix together. When it comes together as a ball of dough, stop..
6. Dust your work surface with flour, and shape the dough into a long cylinder, about 1.5 - 2 cm in diameter. Wrap with plastic film, and rest in the refrigerator for an hour..
7. When it hardens, sprinkle granulated sugar on a tray or something, and roll the dough in the sugar to coat..
8. Slice the dough about 1cm thick..
9. Roll the sliced dough in sugar if you have time. This makes the cookies beautiful..
10. Bake in a preheated oven at 180℃ (350℉) for 15 - 20 minutes. When they are golden brown they're done. Cool on a rack..

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