Diamants (Diamond Cookies). To make these "diamant" sablés, coat the cookies with crystal sugar for a crunchy, sweet bite. Shape them into cute little "diamond" shapes for a nice presentation. Hi, everyone :) today we'll show you how to make classic French Cookies: Sablé Diamant(French Diamond Shortbread) at home, easy, simply and delicious.
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Hey everyone, it's me, Dave, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, diamants (diamond cookies). One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Diamants (Diamond Cookies) is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is simple, it's quick, it tastes delicious. Diamants (Diamond Cookies) is something which I've loved my entire life. They're fine and they look fantastic.
To make these "diamant" sablés, coat the cookies with crystal sugar for a crunchy, sweet bite. Shape them into cute little "diamond" shapes for a nice presentation. Hi, everyone :) today we'll show you how to make classic French Cookies: Sablé Diamant(French Diamond Shortbread) at home, easy, simply and delicious.
To get started with this recipe, we have to prepare a few ingredients. You can cook diamants (diamond cookies) using 8 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Diamants (Diamond Cookies):
- {Take 100 grams of Cake flour.
- {Get 80 grams of Unsalted butter.
- {Get 20 grams of Almond flour.
- {Make ready 35 grams of Powdered sugar.
- {Get 1 of Egg yolk.
- {Get 3 of drops Vanilla extract.
- {Make ready 1 of Granulated sugar.
- {Make ready 1 of Flour for dusting (bread or cake flour).
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Steps to make Diamants (Diamond Cookies):
- *Bring the butter to room temperature. * Sift the almond and cake flours together..
- Put the butter and powdered sugar in a bowl. Beat until white and creamy..
- Add the vanilla extract and egg yolk, and mix..
- Add the combined cake and almond flours, and cut and fold it in..
- When the dough comes together, stop..
- Dust your work surface with flour, and shape the dough into a long cylinder, about 1.5 - 2 cm in diameter. Wrap with plastic film, and rest in the refrigerator for an hour..
- When the dough hardens, sprinkle granulated sugar on a tray or something, and roll the dough in the sugar to coat..
- Slice the dough about 1 cm thick..
- Roll the sliced dough in sugar if you have time. This makes the cookies beautiful..
- Bake in a preheated oven at 180℃ for 15 - 20 minutes. When they are golden brown they're done. Cool on a rack..
- I store them in a cookie tin, and they are gone quickly..
- This is the coffee flavored version.. https://cookpad.com/us/recipes/149818-diamants-french-diamond-cookies-coffee-flavored-version.
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