Simple Way to Prepare Perfect Sublime Cookies with Bread Flour and Cornstarch

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Sublime Cookies with Bread Flour and Cornstarch.

Sublime Cookies with Bread Flour and Cornstarch

Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a special dish, sublime cookies with bread flour and cornstarch. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

Sublime Cookies with Bread Flour and Cornstarch is one of the most favored of current trending meals on earth. It's easy, it's fast, it tastes yummy. It's enjoyed by millions daily. They are nice and they look wonderful. Sublime Cookies with Bread Flour and Cornstarch is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have sublime cookies with bread flour and cornstarch using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Sublime Cookies with Bread Flour and Cornstarch:

  1. {Get 160 grams of ●Bread (strong) flour.
  2. {Get 40 grams of ●Cornstarch (or katakuriko).
  3. {Get 1 tbsp of ●Baking powder.
  4. {Take 50 grams of Unsalted butter (or margarine).
  5. {Take 70 grams of Sugar.
  6. {Make ready 1 of egg Beaten egg.
  7. {Prepare 1 of few drops Vanilla oil.

Instructions to make Sublime Cookies with Bread Flour and Cornstarch:

  1. Combine the ● ingredients to sift (optional). Bring the butter to room temperature..
  2. Using a whisk, cream the butter until soft. Add the sugar and cream some more. When combined, also add the egg and vanilla oil and mix in..
  3. Add the ● ingredients into the mixture from Step 2. With a rubber spatula or your hands, combine the mixture in a pushing motion. When the dough comes together and the flour is incorporated, cover your workplace with a sheet of plastic wrap and take out the dough..
  4. Cover the dough with plastic wrap. Using a rolling pin, roll it out over the wrap to 5 mm thickness (so you'll be sandwiching the dough with two sheets of wrap to roll it out)..
  5. When done, leave the wrap on and chill in the fridge for 30 minutes or in the freezer for 10 minutes..
  6. Remove the top wrap and shape with a cookie cutter. Align them on a baking tray lined with parchment paper. Bake in 170℃ preheated oven for 18 minutes..
  7. I think they taste like the famous snack, "Tamago Bolo".

So that's going to wrap this up for this special food sublime cookies with bread flour and cornstarch recipe. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!