Marinated Ochazuke with Leftover Sashimi.
Hello everybody, it is Drew, welcome to my recipe page. Today, we're going to make a distinctive dish, marinated ochazuke with leftover sashimi. One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.
Marinated Ochazuke with Leftover Sashimi is one of the most well liked of recent trending meals in the world. It's appreciated by millions daily. It's simple, it's quick, it tastes delicious. Marinated Ochazuke with Leftover Sashimi is something that I've loved my whole life. They're fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook marinated ochazuke with leftover sashimi using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Marinated Ochazuke with Leftover Sashimi:
- {Get 1 of Amberjack (or your choice of sashimi grade fish, squid, scallops, etc).
- {Get 1 tbsp of ★White sesame seeds.
- {Prepare 1 tbsp of ★Soy sauce.
- {Make ready 1 tbsp of ★Sake.
- {Take 1 tbsp of ★Mirin.
- {Make ready 2 tsp of ★Sesame oil.
- {Make ready 1 tsp of Soy sauce.
- {Take 2 of rice bowls' worth Dashi stock.
Instructions to make Marinated Ochazuke with Leftover Sashimi:
- Combine all the ★ ingredients. Add the sashimi and lightly rub in the flavor. Transfer to an airtight storage container..
- Place in the refrigerator and let sit overnight to marinate. It should develop this delicious-looking coloring as shown..
- Prepare your choice of dashi. Feel free to use dashi stock, or stock made by dissolving your choice of dashi stock granules. Add 1 teaspoon of soy sauce and boil..
- Fill the individual bowls with rice, place the amberjack on top, then pour the hot dashi stock over it. The surface of the fish should turn pale and cooked to rare. Top with shiso or your choice of condiments, and it's complete..
So that's going to wrap it up for this exceptional food marinated ochazuke with leftover sashimi recipe. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
