Chinsuko (Okinawan Cookies) with Cake or Bread Flour.
Hey everyone, it's Brad, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, chinsuko (okinawan cookies) with cake or bread flour. One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.
Chinsuko (Okinawan Cookies) with Cake or Bread Flour is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Chinsuko (Okinawan Cookies) with Cake or Bread Flour is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have chinsuko (okinawan cookies) with cake or bread flour using 4 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Chinsuko (Okinawan Cookies) with Cake or Bread Flour:
- {Take 50 grams of Cake flour or bread flour.
- {Get 20 grams of Beet sugar.
- {Take 25 grams of Olive oil.
- {Make ready 1 dash of Salt.
Instructions to make Chinsuko (Okinawan Cookies) with Cake or Bread Flour:
- Place a plastic bag inside a small bowl (to stabilize the bag) on top of a scale..
- Measure out 50 g of cake flour or bread flour and 20 g of sugar by putting the ingredients in the plastic bag..
- Lightly mix the dry ingredients in the plastic bag..
- Set the plastic bag back into the bowl and measure in the olive oil. Add 20 g of olive oil if using cake flour or 25 g if using bread flour..
- Combine all of the ingredients together, divide the dough into 6-7 equal portions, roll them into balls, then shape them as desired..
- Line a baking tray with parchment paper, arrange the dough and bake in the toaster oven for about 15 minutes at 170°C..
- Let the cookies cool off before handling. They will be piping hot right out of the toaster oven, so try not to snack on them!!.
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