My Perfect Chocolate Chip Cookie !! :).
Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, my perfect chocolate chip cookie !! :). One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
My Perfect Chocolate Chip Cookie !! :) is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It's easy, it's fast, it tastes yummy. They are nice and they look wonderful. My Perfect Chocolate Chip Cookie !! :) is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook my perfect chocolate chip cookie !! :) using 10 ingredients and 23 steps. Here is how you cook that.
The ingredients needed to make My Perfect Chocolate Chip Cookie !! :):
- {Make ready 1 cup of butter.
- {Prepare 2 1/4 cup of bread flour.
- {Prepare 1 tsp of baking soda.
- {Prepare 1/4 tsp of salt.
- {Make ready 1/4 cup of granulated white sugar.
- {Take 1 1/2 cup of dark brown sugar.
- {Get 1 of large egg.
- {Make ready 1 tbsp of vanilla extract.
- {Prepare 2 tbsp of whole milk.
- {Make ready 2 cup of mini chocolate chips.
Steps to make My Perfect Chocolate Chip Cookie !! :):
- These are my perfect chocolate chip cookies! they are a thin cookie with a crispy edge and a soft chewy center.. in my opinion.. perfection!.
- Preheat oven to 350.
- Semi melt butter..
- Cream butter with both sugars..
- Beat in egg, milk and vanilla..
- In another bowl stir together flour, salt and baking soda..
- Gradually add flour mix to butter mix. stirring well between each addition..
- Fold in chocolate chips..
- Refridgerate dough for 1 hour..
- Once chilled and rested.. place by the teaspoon to q.t teaspoon onto parchment lined cookie sheet. about 2-3 inches apart. this will spread out! only put about 6 -8 cookies per tray for larger trays..
- Bake for about 12 min. on middle to middle upper oven rack........ Hint: 10 min. for a more undercooked soggy cookie. 12 min. for crispy edges, semi-soft, semi-chewy center or longer for an extra crispy cookie..
- Be sure to check through the window that ur cookies are not burning and cooking evenly..
- Remove from heat and let stand one minute onto cookie sheet. then remove onto cooling rack to cool completely..
- Serve!.
- Makes about 43 - 3" cookies.
- Enjoy!.
- Substitutions:......
- U can use light brown sugar instead of dark brown sugar. as I did today..
- U can use margarine instead of butter like I did today however your edges won't be quite as crunchy and may have a slight texture differance. but still tastes awesome!.
- U can omit the salt....
- U can use 2 egg whites or two egg yolks instead of 1 whole egg.. it does change it a bit but it will still be just as good..
- If u don't like them as chocolatey just lessen the amount of chips...
- Any other questions feel free to ask! :).
So that is going to wrap it up with this special food my perfect chocolate chip cookie !! :) recipe. Thank you very much for your time. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
