Recipe of Any-night-of-the-week Mexican Breakfast Cassarole

Mexican Breakfast Cassarole.

Hey everyone, it's Brad, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, mexican breakfast cassarole. It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Mexican Breakfast Cassarole is one of the most well liked of recent trending foods on earth. It is simple, it's fast, it tastes delicious. It's enjoyed by millions every day. They're nice and they look fantastic. Mexican Breakfast Cassarole is something which I've loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook mexican breakfast cassarole using 20 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Mexican Breakfast Cassarole:

1. {Take of all ingredients.
2. {Make ready 1 packages of Bob Evans sausage regular.
3. {Make ready 1 packages of Bob Evans Maple Sausage.
4. {Make ready 1 large of Vadallia Onion.
5. {Prepare 2 each of sweet red peppers.
6. {Take 1 each of green bell pepper.
7. {Make ready 4 of jalapeño diced. with or without seeds.
8. {Prepare 4 medium of Tomatoes.
9. {Prepare 1 large of bag of hashbrowns.
10. {Make ready 8 of eggs.
11. {Prepare 2 cup of milk.
12. {Make ready 1 large of bag of cheddar cheese shredded.
13. {Get 1 large of bag of mozzarella cheese.
14. {Make ready 1 of cream cheese.
15. {Make ready 1 of Salt and pepper.
16. {Prepare 2 tbsp of ground cumin.
17. {Take 1 tsp of red pepper flake.
18. {Get 3 can of of grands bisquits.
19. {Prepare 1 tsp of paprika.
20. {Take 2 tsp of oregano.

Instructions to make Mexican Breakfast Cassarole:

1. Ground sausage and While sausage is cooking dice your veggies. Then add diced onions and all peppers until cooked. Then drain. Put back in pan. Add 1/2 cup of milk and the cream cheese. Add all your seasons. Let simmer until creamy. Once done add your diced tomatoes..
2. While mixture is simmering take bisquits as needed to cover bottom of pan. Flatten out bisquits a bit to make a fully covered bottom layer of the baking pan. Now put your hasbrowns on and fry them as normal to golden brown and done. Drain them. Take eggs and milk and beat together in a bowl..
3. Take the sausage and pepper/onion mix and pour over bisquits in the pan. Take the beaten eggs and pour over the sausage mix. Then layer the cheeses using half of each bags of cheddar cheese and mozzarella cheese..
4. Then take the cooked hasbrowns and spread across on top of the cheeses. Now add the other half bag of the cheeses. Cover with foil and bake at 350 for 30 minutes..
5. After the 30 minutes take out of oven and remove foil. Take the rest of your bisquits and split apart by pulling them apart into two pieces. Layer the top with the bisquits. Cover best you can all over. Bake for additional 10 minutes or so until bisquits are done and golden brown. Absolutely amazing!!.

So that is going to wrap it up for this exceptional food mexican breakfast cassarole recipe. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!