Recipe of Super Quick Homemade BBQ Stingray Fish (ikan Pari Bakar)

Delicious, fresh and tasty.

BBQ Stingray Fish (ikan Pari Bakar).

BBQ Stingray Fish (ikan Pari Bakar)

Hey everyone, it is Jim, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, bbq stingray fish (ikan pari bakar). One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

BBQ Stingray Fish (ikan Pari Bakar) is one of the most favored of recent trending meals in the world. It's appreciated by millions daily. It's simple, it's quick, it tastes yummy. BBQ Stingray Fish (ikan Pari Bakar) is something which I've loved my entire life. They're fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook bbq stingray fish (ikan pari bakar) using 19 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make BBQ Stingray Fish (ikan Pari Bakar):

  1. {Make ready 1½ - 2 lb of whole Stingray.
  2. {Make ready 1½ tsps of palm sugar.
  3. {Prepare of salt.
  4. {Make ready 1 of lemon juice of.
  5. {Get 2 tbsps of vegetable oil.
  6. {Get 1 tbsp of tamarind paste.
  7. {Get 1 cup of water warm.
  8. {Prepare of banana leaf aluminum foil ] piece of   a large.
  9. {Make ready 2 - 4 of water toothpicks , soaked in min.
  10. {Get of kaffir leaves cut into halves [wedges].
  11. {Take 1 of onion , sliced , for garnish.
  12. {Get of cilantro ], for garnish.
  13. {Make ready of shallots , peeled.
  14. {Prepare 4 of garlic , peeled.
  15. {Take 1 inch of ginger fresh , peeled.
  16. {Prepare 2 of lemongrass stalks , tender ends only.
  17. {Make ready 4 - 6 of chilies water dried , softened in hot.
  18. {Take 1½ tsps of shrimp paste Anchovy dried ] or Extract Powder belacan ,.
  19. {Make ready 3 tbsps of chili paste or to tastes ,.

Steps to make BBQ Stingray Fish (ikan Pari Bakar):

  1. 1) Rub stingray with lemon juice and salt, set aside for 10 min.
  2. 2) In a small bowl, using your fingers, mix tamarind paste with warm water, strain, discard seeds, set aside.
  3. 3) Using a mortar & pestle or blender, grind shallots, garlic, ginger, lemongrass, dried chilies, belacan(shrimp paste) and chili paste.
  4. 4) Heat wok on high, add oil, stir-fry ground paste till quite toasted, 3-5 min.
  5. 5) Add tamarind, sugar, salt to taste, reduce heat to med, simmer till sauce is thicken slightly.
  6. 6) Remove from heat, allow sauce to cool.
  7. 7) Soften banana leaf in hot water, dry well with a tea towel, lightly coat with vegetable oil.
  8. 8) Spoon and spread half the sauce on the banana leaf, lay the stingray fillets on top, spoon the rest of the sauce on the fish.
  9. 9) Fold the banana leaf into a packet, secure with toothpicks.
  10. 10) Grill on a hot charcoal BBQ grill or indoor grill or stove top grill pan, 10-15 min, depending on the thickness of the fish, turn over once.
  11. 11) Garnish with sliced onions, coriander leaves and lime wedges.
  12. 12) Serve hot with steamed rice or a fresh salad.

So that is going to wrap this up for this special food bbq stingray fish (ikan pari bakar) recipe. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!