Easiest Way to Prepare Award-winning Young Jackfruit gravy(Sayur nangka)

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Young Jackfruit gravy(Sayur nangka).

Young Jackfruit gravy(Sayur nangka)

Hello everybody, it is Drew, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, young jackfruit gravy(sayur nangka). It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Young Jackfruit gravy(Sayur nangka) is one of the most well liked of current trending meals on earth. It's simple, it is quick, it tastes yummy. It's appreciated by millions daily. Young Jackfruit gravy(Sayur nangka) is something that I've loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have young jackfruit gravy(sayur nangka) using 13 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Young Jackfruit gravy(Sayur nangka):

  1. {Make ready of Jackfruit Young Green.
  2. {Take 2 of bay leaves.
  3. {Take (250 ml) of 1 C (250 ml) of thick C of coconut milk water mix with 1.
  4. {Prepare of Salt to season.
  5. {Get 5 of shallots.
  6. {Prepare 2 cloves of garlic.
  7. {Get 4 - 5 of eye chilis red bird ' s.
  8. {Take 1 inch of turmeric.
  9. {Prepare 1 inch of galangal.
  10. {Get 1 inch of ginger.
  11. {Take 3 of candlenuts / kemiri.
  12. {Make ready 1 of lemongrass stalk of (remove the stalks).
  13. {Get 1 tsp of shrimp paste / belacan / terasi.

Steps to make Young Jackfruit gravy(Sayur nangka):

  1. Boil the young green jackfruit/nangka until it is very soft, probably about 30 minutes or longer. Drain and set aside.
  2. Heat some oil in a pot and saute the ground spices until fragrant. Season with salt. Add the nangka and coconut milk. Bring to boil and then lower the heat to simmer for another 15 minutes or until slightly thickened. Turn off the heat.

So that's going to wrap it up with this exceptional food young jackfruit gravy(sayur nangka) recipe. Thank you very much for your time. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!