Steps to Make Ultimate Sashimi Transformed! Easy Non-fried Tuna Fries

Sashimi Transformed! Easy Non-fried Tuna Fries.

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, sashimi transformed! easy non-fried tuna fries. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Sashimi Transformed! Easy Non-fried Tuna Fries is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Sashimi Transformed! Easy Non-fried Tuna Fries is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have sashimi transformed! easy non-fried tuna fries using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Sashimi Transformed! Easy Non-fried Tuna Fries:

1. {Get 100 grams of Tuna (sashimi grade).
2. {Make ready 1 dash of Pepper.
3. {Get 2 tsp of Mayonnaise (for dredging).
4. {Prepare 4 tbsp of Panko (for dredging).
5. {Take 2 tbsp of Mayonnaise (for pan-frying).
6. {Get 1 tbsp of ◎ Worchestershire-style sauce (for the sauce).
7. {Get 1 tbsp of ◎ Ketchup (for the sauce).
8. {Make ready 1 tsp of ◎ Sugar (for the sauce).
9. {Get 1 dash of Dried parsley (for garnish).
10. {Make ready 1 of Lemon juice (optional).

Steps to make Sashimi Transformed! Easy Non-fried Tuna Fries:

1. Make the sauce. Combine the Worchestershire-style sauce, ketchup, and the sugar in a heatproof container, and microwave for 15 seconds at 500 W. Mix well..
2. Lightly pepper one side of the sashimi..
3. Put the tuna and mayonnaise in a plastic bag. Massage over the bag to mix thoroughly..
4. Add panko and shake the bag so that the panko will coat the tuna evenly..
5. Heat the frying pan and spread the mayonnaise for pan-frying. When the mayonnaise begins to melt, align the panko-coated tuna without overlapping..
6. Cook on both sides over medium heat. Take care not to burn. When golden brown, transfer onto a serving dish..
7. Dish it up, and it's done. Scatter on some parsley to make it colorful. Sprinkle a little lemon juice to give it a refreshing flavor..

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