Sambal Shrimp (Sambal Udang).
Hey everyone, it is me, Dave, welcome to our recipe page. Today, we're going to make a special dish, sambal shrimp (sambal udang). One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Sambal Shrimp (Sambal Udang) is one of the most popular of recent trending foods on earth. It's easy, it is quick, it tastes delicious. It's appreciated by millions every day. They're fine and they look wonderful. Sambal Shrimp (Sambal Udang) is something which I've loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have sambal shrimp (sambal udang) using 12 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Sambal Shrimp (Sambal Udang):
- {Make ready 150 g of Shrimp.
- {Make ready of Sambal Paste (process in a blender);.
- {Make ready 60 g of Shallots.
- {Get 30 g of Dried Chilli (deseed, rehydrate).
- {Make ready 20 g of Ginger.
- {Take 20 g of Garlic.
- {Prepare 20 g of Fermented Shrimp Paste (Belacan).
- {Make ready of For Frying;.
- {Prepare 3 Tbsp of Cooking Oil.
- {Prepare 1/4 cup of Tamarind Juice.
- {Make ready 2 tsp of Sugar.
- {Prepare as needed of Salt.
Instructions to make Sambal Shrimp (Sambal Udang):
- Heat 3 Tbsp of Cooking Oil in a wok until hot. Add the Sambal paste, Tamarind juice, sugar, (bitter beans too) and cook them until the oil separates..
- When the oil separates, season with salt if needed and add the shrimp. Cook for 1-2 minutes (or until tender) and turn off the heat. Serve with coconut cream rice..
So that's going to wrap this up with this special food sambal shrimp (sambal udang) recipe. Thanks so much for your time. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
