Recipe of Ultimate Malay Countryside Fried Rice (Nasi Goreng Kampung)

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Malay Countryside Fried Rice (Nasi Goreng Kampung).

Malay Countryside Fried Rice (Nasi Goreng Kampung)

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, malay countryside fried rice (nasi goreng kampung). One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Malay Countryside Fried Rice (Nasi Goreng Kampung) is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes delicious. It's appreciated by millions daily. They are fine and they look wonderful. Malay Countryside Fried Rice (Nasi Goreng Kampung) is something which I've loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have malay countryside fried rice (nasi goreng kampung) using 16 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Malay Countryside Fried Rice (Nasi Goreng Kampung):

  1. {Make ready 4 cups of Cooked Rice.
  2. {Take 300 g of Chicken Meat (boneless, skinless, cut into pieces).
  3. {Get 50 g of Dried Anchovies (ikan bilis).
  4. {Get 2 pc of Eggs (whisked).
  5. {Make ready 150 g of Water Spinach (kangkung).
  6. {Get 50 g of Red Onion.
  7. {Make ready of Sambal Paste (processed in a blender);.
  8. {Make ready 6 pc (20 g) of Red Bird's Eye Chilli.
  9. {Prepare 60 g of Shallots.
  10. {Make ready 20 g of Garlic.
  11. {Make ready 25 g of Fermented Shrimp Paste (Belacan).
  12. {Make ready of For Stir Frying;.
  13. {Get 5 Tbsp of Cooking Oil.
  14. {Get 2 Tbsp of Lime Juice.
  15. {Prepare 2 tsp of Sugar.
  16. {Get as needed of Salt.

Instructions to make Malay Countryside Fried Rice (Nasi Goreng Kampung):

  1. PRE-COOK; heat 2 Tbsp of oil until hot and fry the dried anchovies until it is brown and crispy. Remove and set aside. Then caramelise the red onion until it is tender and translucent. Remove and set aside. Lastly, cook the eggs scrambled, remove and set aside..
  2. COOK THE PASTE; Heat 3 Tbsp of cooking oil until hot. Add the Sambal paste, chicken, lime juice, sugar, and cook it until the oil separates from the paste..
  3. COOK THE RICE; once the oil separates, add in the rice and mix well. Then add in one at a time the eggs, anchovies, onions, mixing well in between them. Season with salt..
  4. ADD THE SPINACH; Lastly add in the spinach. It might look alot but mix it well; the spinach will wilt and once it has wilted, turn off the heat and keep mixing until the spinach has completely shrunk..

So that's going to wrap this up for this exceptional food malay countryside fried rice (nasi goreng kampung) recipe. Thank you very much for reading. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!