Step-by-Step Guide to Prepare Ultimate Sambal Fried Rice (Nasi Goreng Sambal Tumis)

Delicious, fresh and tasty.

Sambal Fried Rice (Nasi Goreng Sambal Tumis).

Sambal Fried Rice (Nasi Goreng Sambal Tumis)

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, sambal fried rice (nasi goreng sambal tumis). One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Sambal Fried Rice (Nasi Goreng Sambal Tumis) is one of the most popular of current trending meals on earth. It's enjoyed by millions every day. It's easy, it is quick, it tastes delicious. They're nice and they look wonderful. Sambal Fried Rice (Nasi Goreng Sambal Tumis) is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have sambal fried rice (nasi goreng sambal tumis) using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Sambal Fried Rice (Nasi Goreng Sambal Tumis):

  1. {Make ready 4 cups of Cooked Rice.
  2. {Take 200 g of Mackerel.
  3. {Get of Sambal Paste (processed in a blender);.
  4. {Make ready 50 g of Shallots.
  5. {Get 20 g of Garlic.
  6. {Make ready 50 g of Fresh Red Chillies.
  7. {Prepare 25 g of Fermented Shrimp Paste (Belacan).
  8. {Make ready of For Stir Frying;.
  9. {Get 6 Tbsp of Cooking Oil.
  10. {Take 2 pc of Eggs (whisked).
  11. {Make ready 1 cup of Frozen Veggies (optional).
  12. {Take 2 Tbsp of Lemon Juice.
  13. {Get 2 tsp of Sugar.
  14. {Take as needed of Salt.

Steps to make Sambal Fried Rice (Nasi Goreng Sambal Tumis):

  1. MARINADE; Once you've processed the Sambal ingredients into a paste, take 2-3 Tbsp of it and marinate the fish..
  2. EGGS; Heat 1 Tbsp of cooking oil in the wok until hot then add the eggs and cook it scrambled. Once it has cooled, remove and set aside..
  3. FRY THE FISH; add 2 Tbsp of cooking oil to the hot wok and fry the fish, 2 minutes for each side. Remove it and set aside. NOTE, usually the fish is then broken into bite size pieces..
  4. COOK THE PASTE; heat 3 Tbsp of cooking oil until hot, then add the Sambal paste, lime juice, sugar and veggies. Cook until all the liquid has evaporated, the colour of the Sambal turns darker and the oil separates from the paste..
  5. FRY THE RICE; once the oil separates, add the rice and mix well. Then add the fish, the eggs, and mix them well. Season with salt, taste test and then serve..

So that's going to wrap this up with this exceptional food sambal fried rice (nasi goreng sambal tumis) recipe. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!