Steps to Prepare Perfect Horse Mackerel Sashimi Tossed in Mustard Marinade

Horse Mackerel Sashimi Tossed in Mustard Marinade.

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to make a special dish, horse mackerel sashimi tossed in mustard marinade. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Horse Mackerel Sashimi Tossed in Mustard Marinade is one of the most well liked of current trending foods in the world. It's enjoyed by millions every day. It is easy, it's fast, it tastes delicious. They are nice and they look fantastic. Horse Mackerel Sashimi Tossed in Mustard Marinade is something which I've loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook horse mackerel sashimi tossed in mustard marinade using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Horse Mackerel Sashimi Tossed in Mustard Marinade:

1. {Take 150 grams of Horse mackerel (sashimi quality).
2. {Get 1 of 1 teaspoon Salt.
3. {Prepare 30 grams of ●Grated onion.
4. {Take 2 tbsp of EX olive oil.
5. {Get 1 1/2 tbsp of ●White wine vinegar or rice vinegar.
6. {Prepare 1 of up to 3 teaspoons ●Lemon juice.
7. {Get 2 tsp of ●Grainy mustard.
8. {Get 1 tsp of ●Honey.
9. {Get 1/2 tsp of ●Grated garlic.
10. {Take 2 pinch of ●Consommé soup stock granules.
11. {Take 1 of ●Bay leaf.
12. {Take 1 dash of ●Black pepper.
13. {Prepare 1 of Dried Italian herb mix.
14. {Make ready 1 of For finishing: EV olive oil ☆ finely chopped onion or red onion.

Steps to make Horse Mackerel Sashimi Tossed in Mustard Marinade:

1. In this recipe, I used filleted small horse mackerel (with no skin). Combine the ● ingredients in a bowl..
2. Comparing a fillet of horse mackerel I used to a medium egg. 6 fillets of horse mackerel weighed about 150 g. Remove the small fish bones..
3. Sprinkle salt evenly on both sides of the fish and set aside for 10 to 15 minutes. Be careful not to leave them for too long. Since the fillets are small, they will be too salty if you leave them for too long..
4. Rinse and pat dry. Cut into about 3 cm wide pieces..
5. Toss the fish from Step 4 in the ● marinade. Serve, or let sit for a while if you prefer..
6. Transfer to a platter. If you like, garnish with finely chopped onion and drizzle in a little olive oil / lemon juice to taste (the fish in the picture is garnished with red onion)..

So that's going to wrap it up with this special food horse mackerel sashimi tossed in mustard marinade recipe. Thank you very much for reading. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!