Step-by-Step Guide to Make Any-night-of-the-week Fish in Spicy Tamarind Sauce (Asam Pedas)

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Fish in Spicy Tamarind Sauce (Asam Pedas).

Fish in Spicy Tamarind Sauce (Asam Pedas)

Hello everybody, it's John, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, fish in spicy tamarind sauce (asam pedas). It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Fish in Spicy Tamarind Sauce (Asam Pedas) is one of the most favored of recent trending foods on earth. It's enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Fish in Spicy Tamarind Sauce (Asam Pedas) is something that I have loved my entire life. They're nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook fish in spicy tamarind sauce (asam pedas) using 23 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Fish in Spicy Tamarind Sauce (Asam Pedas):

  1. {Prepare 2 pc of Sea Bass Fillet (240 g) or Mackerel.
  2. {Make ready 1/2 tsp of Salt (marinate).
  3. {Make ready of Sambal Paste (blend well).
  4. {Prepare 20 g of Dried Chilli (deseed, rehydrated).
  5. {Get 40 g of Shallots.
  6. {Prepare 20 g of Garlic.
  7. {Take 20 g of Ginger Root.
  8. {Prepare 20 g of Galangal Root.
  9. {Prepare 20 g of Turmeric Root.
  10. {Make ready 20 g of Lemongrass Stalk (white part).
  11. {Prepare 20 g of Fermented Shrimp Paste (Belacan).
  12. {Get of Other Ingredients;.
  13. {Take 2 Tbsp of Tamarind Pulp (soaked in 1 cup water, deseeded).
  14. {Prepare 10 Sprigs of Vietnamese Mint (Daun Kesum).
  15. {Take 2 stalk of Ginger Flower (sliced half).
  16. {Make ready 2 stalk of Lemongrass (bruised).
  17. {Get 2 pc of Tomatoes (quartered).
  18. {Make ready 100 g of Okra (Bendi).
  19. {Make ready 1 Tbsp of Fenugreek (Halba).
  20. {Get 1 Tbsp of Sugar.
  21. {Get 3 Tbsp of Cooking Oil.
  22. {Take 2 cup of Water.
  23. {Get as needed of Salt (to season).

Steps to make Fish in Spicy Tamarind Sauce (Asam Pedas):

  1. MARINATE; Salt the fish and set it aside..
  2. COOK THE PASTE; Heat 3 Tbsp of Cooking Oil until hot. Stir fry the Fenugreek for 5 seconds ONLY and immediately pour in the Sambal Paste. Mix well and cook the paste until the oil separates..
  3. TAMARIND; once the oil separates, add in the Tamarind juice, Water, Lemongrass, Ginger Flower, Vietnamese Mint, Sugar, Tomatoes and Okra. Mix well, bring it to a boil, cover with a lid and let it cook for 5 minutes..
  4. POACH THE FISH; After 5 minutes, turn down the heat to a simmer. DISCARD the Vietnamese Mint, Ginger Flower and Lemongrass. Add in the fish (skin side down) and cover with a lid. Poach the fish for 5 minutes..
  5. GRAVY; After 5 minutes, season the gravy with Salt if necessary. You can also REDUCE the gravy to a thicker consistency by continuing to cook, but REMOVE the fish first. Serve with rice..

So that is going to wrap this up for this exceptional food fish in spicy tamarind sauce (asam pedas) recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!