Steps to Prepare Super Quick Homemade Water Spinach Sauteed with Dried Shrimp Paste (PONTIANAK)

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Water Spinach Sauteed with Dried Shrimp Paste (PONTIANAK).

Water Spinach Sauteed with Dried Shrimp Paste (PONTIANAK)

Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, water spinach sauteed with dried shrimp paste (pontianak). It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Water Spinach Sauteed with Dried Shrimp Paste (PONTIANAK) is one of the most popular of current trending foods in the world. It's enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Water Spinach Sauteed with Dried Shrimp Paste (PONTIANAK) is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook water spinach sauteed with dried shrimp paste (pontianak) using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Water Spinach Sauteed with Dried Shrimp Paste (PONTIANAK):

  1. {Make ready 2 bunches of Kang kung (200 g), cut to taste.
  2. {Get 1 of tomatoes, roughly chopped (remove seeds if you don’t like).
  3. {Make ready 4 of red chillis, sliced oblique.
  4. {Prepare 1/2 tsp of bouillon powder.
  5. {Get 2 of bay leaves.
  6. {Make ready 1 section of galangal, crushed.
  7. {Get 1/2 tsp of sugar.
  8. {Make ready to taste of Salt.
  9. {Take a little of oil for frying.
  10. {Get of GROUND SPICES.
  11. {Make ready 8 of shallots.
  12. {Get 4 cloves of garlic.
  13. {Prepare 7 of cayenne peppers.
  14. {Get 1 tsp of Belacan, roasted.

Steps to make Water Spinach Sauteed with Dried Shrimp Paste (PONTIANAK):

  1. Heat oil, then saute ground spices and galangal until fragrant (golden brown)..
  2. Add the bay leaves and water spinach, stir-fry until slightly wilted --- first add the pieces of stem, after that the leaves..
  3. Add a little water, if needed. Put in the tomatoes, red chili and bouillon powder. Stir well..
  4. Once the tomatoes and chili wilt, add sugar and salt. Adjust the taste..
  5. Remove and serve..

So that is going to wrap it up for this exceptional food water spinach sauteed with dried shrimp paste (pontianak) recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!