Tofu Eggplant with chili and tomato sauce (Terong Balado).
Hello everybody, it is Jim, welcome to my recipe site. Today, we're going to make a special dish, tofu eggplant with chili and tomato sauce (terong balado). One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Tofu Eggplant with chili and tomato sauce (Terong Balado) is one of the most well liked of current trending foods in the world. It's easy, it's fast, it tastes delicious. It is enjoyed by millions every day. Tofu Eggplant with chili and tomato sauce (Terong Balado) is something that I've loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have tofu eggplant with chili and tomato sauce (terong balado) using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Tofu Eggplant with chili and tomato sauce (Terong Balado):
- {Prepare 2 of Tofu (cut into square).
- {Take 4 of Eggplant 🍆 (cut Square).
- {Take of Oil for cooking.
- {Get 1/2 tsp of Chicken Powder (optional).
- {Get of Salt and Sugar (depend on your taste).
- {Take of Spices.
- {Prepare 1 of Big Chili 🌶.
- {Get 2 of Chili Padi (can add more if you like spicy).
- {Get 3 of tomatoes 🍅.
- {Get 3 of red onions.
- {Take 2 of Garlic.
- {Make ready 1/2 Tsp of Belacan.
Steps to make Tofu Eggplant with chili and tomato sauce (Terong Balado):
- Deep fry tofu and eggplant until half cooked.
- Blend all the spices, fry with oil until little bit dry..
- Add chicken powder,sugar and salt..
- Add in Fried tofu and eggplants. Mix well and serve.
So that's going to wrap it up with this special food tofu eggplant with chili and tomato sauce (terong balado) recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
