Petai With Prawn in Sambal.
Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to make a special dish, petai with prawn in sambal. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Petai With Prawn in Sambal is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it's fast, it tastes yummy. Petai With Prawn in Sambal is something that I've loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have petai with prawn in sambal using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Petai With Prawn in Sambal:
- {Take of Petai.
- {Prepare of Small prawns.
- {Prepare of Onions.
- {Get 2 tbsp of Sambal belacan.
- {Make ready 1 tbsp of soy sauce.
- {Take 1 tbsp of sweet soy sauce.
- {Prepare 3 tbsp of water.
Instructions to make Petai With Prawn in Sambal:
- Cut petai into half and remove the inner seed. Wash clean in water. Boil the petai in a pot of hot water for 5 minutes to make it softer and set aside..
- Heat up 1 tbsp oil in wok and quick stir fry some prawns and set aside. You can marinate the prawns with salt, sugar and some pepper for 20 minutes before cooking..
- Heat up wok with 1 tbsp oil again and stir fry onions till aroma and put in the petai. Toss a few rounds and add in the prawns..
- Add soy sauce, sweet soy sauce and sambal. Stir fry a bit and add in some water and let it boil and simmer for 3 minutes. Ready to serve..
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