Flounder Sashimi with Gochujang Sauce.
Hey everyone, it is Louise, welcome to my recipe page. Today, we're going to prepare a special dish, flounder sashimi with gochujang sauce. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Flounder Sashimi with Gochujang Sauce is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is simple, it's fast, it tastes delicious. They are fine and they look fantastic. Flounder Sashimi with Gochujang Sauce is something which I've loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have flounder sashimi with gochujang sauce using 8 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Flounder Sashimi with Gochujang Sauce:
- {Prepare 100 grams of Flounder.
- {Make ready 1 of an easy to make quantity [Gochujang sauce].
- {Prepare 1 tsp of ❤ Soy sauce.
- {Take 1/2 tsp of ❤ Gochujang.
- {Take 1/2 tsp of ❤ Sugar.
- {Prepare 1/2 tsp of ❤ Sesame oil.
- {Prepare 1 dash of ❤ Garlic (grated).
- {Take 1 tbsp of ❤ Green onion (minced).
Instructions to make Flounder Sashimi with Gochujang Sauce:
- Combine the ❤ ingredients to make the Gochujang sauce..
- Arrange the flounder sashimi onto a plate and pour over the Gochujang sauce to finish. Garnish with some lemons if you have some at hand..
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