Sambal Spinach (Kangkung Belacan). Kangkung Belacan is a Malaysian spicy water spinach stir fry flavored with chilies and shrimp It is made of fermented ground krill mixed with salt and is an essential ingredient in many sambals and Kangkung Belacan is the "real McCoy" but this Stir Fry Spicy Water Spinach is a close second. 😉. Stir-fried Sambal Kangkong (Kangkung Belacan in Malay, 马来风光 Ma Lai Feng Guang in Mandarin) is a very popular dish in Singapore and Malaysia. Kangkung Belacan is a very traditional and popular vegetable stir fry found in Singapore, Malaysia We'd order some rice or noodles, a chicken or beef dish, some sort of spicy sambal and always Substitute for Water Spinach in Kangkung Belacan.

Sambal Spinach (Kangkung Belacan) It adds zest to all your rice and noodle dishes. Authentic stir-fry belacan with kangkung recipe, Malaysian style. Stir fry kangkung with belacan is an authentic home cook food for the Malaysian.

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, sambal spinach (kangkung belacan). It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Sambal Spinach (Kangkung Belacan) is one of the most favored of current trending foods in the world. It's easy, it's fast, it tastes yummy. It is appreciated by millions daily. They're fine and they look fantastic. Sambal Spinach (Kangkung Belacan) is something that I've loved my entire life.

Kangkung Belacan is a Malaysian spicy water spinach stir fry flavored with chilies and shrimp It is made of fermented ground krill mixed with salt and is an essential ingredient in many sambals and Kangkung Belacan is the "real McCoy" but this Stir Fry Spicy Water Spinach is a close second. 😉. Stir-fried Sambal Kangkong (Kangkung Belacan in Malay, 马来风光 Ma Lai Feng Guang in Mandarin) is a very popular dish in Singapore and Malaysia. Kangkung Belacan is a very traditional and popular vegetable stir fry found in Singapore, Malaysia We'd order some rice or noodles, a chicken or beef dish, some sort of spicy sambal and always Substitute for Water Spinach in Kangkung Belacan.

To begin with this particular recipe, we have to prepare a few components. You can have sambal spinach (kangkung belacan) using 14 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Sambal Spinach (Kangkung Belacan):

{Prepare 150 g of Water Spinach (cut off the stems).
{Get as needed of Water (for blanching).
{Make ready as needed of Water (for cooling).
{Make ready of Sambal Paste (processed in a blender).
{Take 50 g (3 pc) of Fresh Red Chillies.
{Make ready 60 g of Shallots.
{Take 20 g of Garlic.
{Make ready 20 g (2 Tbsp) of Dried Shrimps.
{Prepare 10 g (1 tsp) of Fermented Shrimp Paste (Belacan).
{Make ready of For Frying;.
{Take 2 Tbsp of Cooking Oil.
{Take 2 Tbsp of Lime Juice.
{Prepare 2 tsp of Sugar.
{Prepare as needed of Salt.

Taste test and add salt if desired. Sambal Belacan - a Malaysian condiment made with fresh red chilies, lime juice, salt and sugar. Sambal Belacan is the building block of Malaysian cooking. In this sambal belacan recipe, you will find step-by-step photos and detailed method on how to make sambal belacan.

Steps to make Sambal Spinach (Kangkung Belacan):

BLANCHING; Get ready a pot of water in the sink for cooling. Heat another pot of water (enough for blanching) and blanch the water spinach for 10 seconds. After that, immediately submerge it in the cooling pot, with running water pouring over it until the water spinach has cooled..
COOK THE PASTE; Add 2 Tbsp of cooking oil in a wok and heat it until hot. Add in the Sambal paste, lime juice, sugar and mix well. Cook until the oil separates and the colour turns. Season with salt if needed..
ASSEMBLY; cut the Water Spinach into segments and place it on a serving plate. Pour the Sambal Sauce into the Spinach and serve..

Water spinach is blanched and then topped with spicy sambal packed with umami flavor and aromatic herb. This specialty from Lombok is a must-try side dish. Water spinach or morning glory is known as kangkung in Indonesian language. It is not so commonly found in local grocery stores here in the U. Kangkung belacan or cah kangkung terasi is a Malaysian and Indonesian stir-fried water spinach seasoned with shrimp paste (belacan or terasi in Malay and Indonesian).

So that's going to wrap this up for this special food sambal spinach (kangkung belacan) recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!