Recipe of Quick Stuffed Acorn Squash

Stuffed Acorn Squash.

Hey everyone, I hope you are having an incredible day today. Today, we're going to make a distinctive dish, stuffed acorn squash. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Stuffed Acorn Squash is one of the most favored of current trending foods on earth. It's simple, it's fast, it tastes yummy. It's appreciated by millions every day. Stuffed Acorn Squash is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook stuffed acorn squash using 30 ingredients and 18 steps. Here is how you can achieve that.

The ingredients needed to make Stuffed Acorn Squash:

1. {Make ready 2 medium of acorn squash.
2. {Make ready 2 medium of acorn squash.
3. {Get 2 cup of low-sodium chicken broth.
4. {Get 2 cup of low-sodium chicken broth.
5. {Get 2/3 cup of quinoa, rinsed.
6. {Make ready 2/3 cup of quinoa, rinsed.
7. {Take 5 oz of chicken sausage; crumbled (I used 2 of the precooked garlic chicken sausage from Trader Joe's).
8. {Get 5 oz of chicken sausage; crumbled (I used 2 of the precooked garlic chicken sausage from Trader Joe's).
9. {Get 1/2 tsp of coarse salt.
10. {Take 1/2 tsp of coarse salt.
11. {Make ready 1/2 tsp of ground black pepper.
12. {Get 1/2 tsp of ground black pepper.
13. {Make ready 1 medium of yellow onion, chopped.
14. {Get 1 medium of yellow onion, chopped.
15. {Prepare 4 of garlic cloves, minced.
16. {Get 4 of garlic cloves, minced.
17. {Make ready 1 of small-medium zucchini, cut in half longwise and then thinly sliced.
18. {Get 1 of small-medium zucchini, cut in half longwise and then thinly sliced.
19. {Prepare 1 can of diced tomatoes (I used a fire roasted variety).
20. {Get 1 can of diced tomatoes (I used a fire roasted variety).
21. {Make ready 2 of -3 cups fresh spinach.
22. {Prepare 2 of -3 cups fresh spinach.
23. {Make ready 2 tbsp of fresh basil, chopped.
24. {Get 2 tbsp of fresh basil, chopped.
25. {Take 1 tsp of fresh rosemary, finely chopped.
26. {Take 1 tsp of fresh rosemary, finely chopped.
27. {Take 1 cup of Gouda, shredded.
28. {Take 1 cup of Gouda, shredded.
29. {Get 1/4 cup of Asiago, grated.
30. {Take 1/4 cup of Asiago, grated.

Steps to make Stuffed Acorn Squash:

1. Preheat oven to 375°F. Cut squash in half vertically and scoop out the seeds. Place in a baking pan cut side down and pan with 1" hot water. Bake 45 minutes, or until you can pierce them easily with a fork or knife. Remove from pan and pat off excess water. Place on a baking sheet..
2. Bring broth to a boil in a medium saucepan and add quinoa; reduce heat to medium-low. Simmer for 15-25 minutes partially covered until liquid is cooked off..
3. Heat about 2 tablespoons of olive oil in a nonstick pan on medium heat. Saute onions and garlic until translucent. Add chicken sausage, salt, and pepper and cook until warm. Transfer to large bowl..
4. Using the same pan, add a tablespoon of olive oil and saute zucchini until translucent; transfer to the same bowl..
5. Saute spinach until wilted; transfer to the bowl..
6. Add tomatoes, basil, rosemary, and 3/4 of the gouda; mix until incorporated..
7. Divide evenly until each squash and top with remaining gouda and asiago..
8. Bake for 10 minutes; remove from oven and cool for 5-10 minutes..
9. Enjoy!.
10. Preheat oven to 375°F. Cut squash in half vertically and scoop out the seeds. Place in a baking pan cut side down and pan with 1" hot water. Bake 45 minutes, or until you can pierce them easily with a fork or knife. Remove from pan and pat off excess water. Place on a baking sheet..
11. Bring broth to a boil in a medium saucepan and add quinoa; reduce heat to medium-low. Simmer for 15-25 minutes partially covered until liquid is cooked off..
12. Heat about 2 tablespoons of olive oil in a nonstick pan on medium heat. Saute onions and garlic until translucent. Add chicken sausage, salt, and pepper and cook until warm. Transfer to large bowl..
13. Using the same pan, add a tablespoon of olive oil and saute zucchini until translucent; transfer to the same bowl..
14. Saute spinach until wilted; transfer to the bowl..
15. Add tomatoes, basil, rosemary, and 3/4 of the gouda; mix until incorporated..
16. Divide evenly until each squash and top with remaining gouda and asiago..
17. Bake for 10 minutes; remove from oven and cool for 5-10 minutes..
18. Enjoy!.

So that is going to wrap it up with this exceptional food stuffed acorn squash recipe. Thank you very much for reading. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!