Sashimi ‘Zuké Don'. In Australia, less expensive off-cut meat is widely available. In Japan, you can find less expensive off-cut Sashimi. I used to make this 'Zuké' Don using those off-cuts.

Sashimi ‘Zuké Don' Zuke-don marinade is a mixture of soy sauce, sake and mirin. If you like sashimi, I strongly recommend making maguro no zuke-don. Raw tuna over rice with a special ingredient to make your sashimi the most delicious ever!

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, sashimi ‘zuké don'. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Sashimi ‘Zuké Don' is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Sashimi ‘Zuké Don' is something which I've loved my entire life. They are nice and they look fantastic.

In Australia, less expensive off-cut meat is widely available. In Japan, you can find less expensive off-cut Sashimi. I used to make this 'Zuké' Don using those off-cuts.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook sashimi ‘zuké don' using 12 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Sashimi ‘Zuké Don':

{Take 100-150 g of Fresh Fish Fillet *make sure it is fresh enough to be eaten uncooked.
{Make ready of *Note: You can slice it by yourself OR purchase Sashimi slices.
{Take of *Recommended fish are Tuna, Salmon, Yellowtail, Kingfish, Snapper, Whiting, etc.
{Make ready 1 of serving Freshly Cooked Rice.
{Take 1/2 sheet of Toasted Nori *tear into small pieces.
{Get of Yakumi (condiments) of your choice.
{Prepare of *e.g. Shiso, Wasabi, Spring Onion, Toasted Sesame Seeds, etc.
{Prepare of <Marinade>.
{Make ready 1 teaspoon of Mirin.
{Get 2-3 teaspoons of Soy Sauce.
{Take 1/2 teaspoon of Wasabi.
{Take 1 teaspoon of Grated Ginger.

Kaisen Don is a Rice Bowl which some different Sashimi are placed on Sushi Rice. Normally, it's served at Sushi restaurants and popular for lunch. Salmon sashimi seasoned with special sauce, topped on sushi rice. Rice bowl topped with deep-fried breaded chicken cutlet and eggs, served with salad.

Instructions to make Sashimi ‘Zuké Don':

Make the marinade first. Place Mirin, Soy Sauce, Wasabi and Grated Ginger in a small bowl and mix well..
Slice Fish Fillet into small pieces and add to the marinade. Rest in the fridge for at least 30 minutes..
Half fill a bowl with freshly cooked rice, cover with the Toasted Nori and place marinated fish pieces on top. Place some finely sliced Shiso or chopped Spring Onion, and/or other condiments of your choice and enjoy..

Our #EmbassyChef team is here to introduce you to some simple and delicious Japanese cuisine classics! First up is Chef Furuya with Maguro Zuke Don, featuring marinated tuna over rice! https. Have you heard of kaisen don? It's a popular Japanese dish that is basically a bowl of sashimi on top of a bed of rice. If you like sushi, you'll love kaisen don!

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