Drunken Yellow Squash.
Hello everybody, it's Louise, welcome to my recipe page. Today, we're going to make a special dish, drunken yellow squash. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Drunken Yellow Squash is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is simple, it's quick, it tastes yummy. Drunken Yellow Squash is something that I've loved my entire life. They're nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have drunken yellow squash using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Drunken Yellow Squash:
- {Prepare 1/2 cup of Cabernet Sauvignon Blanc from New Zealand.
- {Get 2 pounds of yellow crook necked squash.
- {Take 1/2 of large onion diced.
- {Get 1/3 pound of sage bulk sausage.
- {Prepare 1/2 teaspoon of salt.
- {Get 1/2 teaspoon of granulated garlic powder.
- {Make ready 1 tablespoon of extra Virgin olive oil.
Steps to make Drunken Yellow Squash:
- Brown the sausage add the onion.
- Chop the squash and add stirfry for 5 minutes and cover. Continue to sauté..
- Add the Cabernet Sauvignon Blanc cover and let reduce 30 minutes or so.
- Stir occasionally..
- Squash and onions are a few vegetables that taste so very good caramelized so after the liquids reduce caramelize the squash and onions..
- Serve I hope you enjoy!!!.
So that's going to wrap this up with this exceptional food drunken yellow squash recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
