Tex-Mex Chowder.
Hey everyone, it is me, Dave, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, tex-mex chowder. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Tex-Mex Chowder is one of the most popular of current trending meals in the world. It's appreciated by millions daily. It's simple, it's fast, it tastes delicious. Tex-Mex Chowder is something that I've loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook tex-mex chowder using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Tex-Mex Chowder:
- {Take 1 of (10oz) container Philadelphia Cooking Creme - Santa Fe Blend.
- {Get 1 of (10 3/4oz) can Cream of Potato soup.
- {Make ready 1 of soup can of milk.
- {Take 1 of (15.25oz) can sweet corn, drained.
- {Get 1 of (15oz) can black beans, drained.
- {Make ready 1 of (10oz) can diced tomato with green chilies, drained.
- {Make ready 1 of (6oz) pkg. Tyson Southwestern style chicken breast strips, cut into 1in. pieces.
- {Make ready 1 tsp of chili powder.
- {Take 1 tsp of cumin.
- {Get 1 dash of of cayenne.
- {Prepare 1 tsp of unsweetened cocoa powder.
Steps to make Tex-Mex Chowder:
- In large saucepan over Med. heat, mix together Cooking Creme & soup. Add can of milk; blend until smooth. Heat just until bubbling..
- Add vegetables and allow to heat through, about 5min..
- Toss in diced chicken and stir; add spices. Simmer another 5min. or until heated through..
- Garnish with tortilla strips, crumbled corn chips, fresh cilantro, cheddar cheese, sour cream and/or chives.
- Serve with Pillsbury Cornbread twists..
So that's going to wrap it up with this special food tex-mex chowder recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
