Marinated Salmon Sashimi.
Hello everybody, it's Brad, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, marinated salmon sashimi. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Marinated Salmon Sashimi is one of the most favored of current trending foods in the world. It's simple, it is quick, it tastes delicious. It's enjoyed by millions daily. Marinated Salmon Sashimi is something which I have loved my whole life. They're nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook marinated salmon sashimi using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Marinated Salmon Sashimi:
- {Make ready 300 g of Fresh Salmon Fillet *skinless, bones removed.
- {Prepare 1/2 of Onion *thinly sliced.
- {Take 1-2 stalks of Celery *thinly sliced.
- {Prepare 1/4-1/2 of Red Capsicum *thinly sliced.
- {Take 1/2 of Lemon *thinly sliced.
- {Make ready 1 tablespoon of Finely Chopped Parsley for topping.
- {Get of <Lemon Marinade>.
- {Make ready of Zest of 1/2 Lemon.
- {Get of Juice of 1/2 Lemon *2 tablespoons.
- {Get 2 tablespoons of White Wine Vinegar.
- {Make ready 1/2 teaspoon of Salt.
- {Get 2 tablespoons of Sugar.
- {Prepare 1 of Bay Leaf.
- {Prepare of Freshly Ground Pepper as required.
Instructions to make Marinated Salmon Sashimi:
- To make marinade, combine all ingredients..
- Cut fresh Salmon fillet into smaller blocks and slice 3-4mm thick..
- Place all ingredients in a container in fewer layers, and pour the marinade over. Keep in the fridge to marinate for 2-3 hours..
- Arrange the ingredients on a platter, sprinkle some finely chopped Parsley over, which I forgot to do for this photo, and serve..
So that is going to wrap it up for this special food marinated salmon sashimi recipe. Thanks so much for your time. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
