Potato/Meat Hash.
Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, potato/meat hash. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
Potato/Meat Hash is one of the most popular of current trending foods on earth. It's enjoyed by millions daily. It's simple, it's quick, it tastes delicious. They are nice and they look wonderful. Potato/Meat Hash is something that I've loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook potato/meat hash using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Potato/Meat Hash:
- {Make ready 3 of large potatoes.
- {Get 1 of whole kielbasa.
- {Prepare 1 1/2 bag of medium shrimp.
- {Make ready 1/2 bag of Tyson roasted chicken cubed.
- {Take 1/2 cup of bacon bits.
- {Take To taste of liquid smoke.
- {Take To taste of garlic powder.
- {Make ready To taste of black pepper.
- {Get To taste of Sea salt.
- {Get To taste of Mae Ploy sweet chili sauce.
- {Get To taste of dried garlic chunks.
- {Get To taste of dried chives.
- {Prepare 1 tablespoon of roasted garlic olive oil.
- {Make ready 2 cups of Colby jack cheese.
Steps to make Potato/Meat Hash:
- Chop potatoes to your liking, then kielbasa to your idea of bite size, halfway unthaw shrimp..
- Put your olive oil in a pan or wok, and drop in your cut potatoes. Put the heat on Hi-Medium..
- Combine shrimp, kielbasa, and chicken seasoning to taste with the above ingredients..
- Toss in bacon bits, and let everything cook. Then add in your colby jack cheese, and stir until everything is melted and well mixed..
- Serve to your liking..
So that's going to wrap this up with this special food potato/meat hash recipe. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
