Aji no Tataki (Chopped Horse Mackerel Sashimi).
Hello everybody, it is Louise, welcome to my recipe site. Today, we're going to prepare a special dish, aji no tataki (chopped horse mackerel sashimi). It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.
Aji no Tataki (Chopped Horse Mackerel Sashimi) is one of the most favored of current trending meals in the world. It's simple, it's quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Aji no Tataki (Chopped Horse Mackerel Sashimi) is something which I've loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook aji no tataki (chopped horse mackerel sashimi) using 3 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Aji no Tataki (Chopped Horse Mackerel Sashimi):
- {Make ready 4 of fillets sashimi-grade horse mackerel ("aji").
- {Make ready 1 of chunk ginger, sliced.
- {Make ready 4 of green shiso leaves, sliced thin.
Instructions to make Aji no Tataki (Chopped Horse Mackerel Sashimi):
- Fillet the fish and remove the skin. Remove the bones if you don't like them. Chop the fish..
- Put the sliced ginger on the top of chopped horse mackerel and keep chopping, but do not chop too much..
- Then serve on a plate and decorate with sliced shiso leaves. Season with soy sauce..
- note: It is also good to add Myoga ginger, too..
So that's going to wrap it up with this special food aji no tataki (chopped horse mackerel sashimi) recipe. Thank you very much for your time. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
