Carmelized Fish.
Hey everyone, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, carmelized fish. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Carmelized Fish is one of the most popular of current trending meals in the world. It's enjoyed by millions daily. It is simple, it's quick, it tastes yummy. Carmelized Fish is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook carmelized fish using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Carmelized Fish:
- {Get of sauce.
- {Take 1 tbsp of lime juice.
- {Prepare 2 tbsp of brown sugar.
- {Prepare 4 of pounded garlic/ shallot / ginger.
- {Get 1 tbsp of oil.
- {Prepare 3 tbsp of fish sauce.
- {Take 2 tbsp of dark soy sauce.
- {Make ready of fish option.
- {Take 1 of large salmon fish head or any fish fillet.
Instructions to make Carmelized Fish:
- Pan fried or baked the salmon or fish.
- With oil sautee pounded garlic and onion paste till fragrant then add dark soy sauce,fish sauce and sugar with lime juice and stir vigorously to mix.
- Immediately mix over cooked salmon or fish and coat well and serve hot.
So that is going to wrap this up with this special food carmelized fish recipe. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
