Salmon In Velvety Congee.
Hello everybody, it's Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, salmon in velvety congee. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.
Salmon In Velvety Congee is one of the most favored of recent trending meals in the world. It's easy, it's fast, it tastes delicious. It is enjoyed by millions daily. Salmon In Velvety Congee is something that I've loved my entire life. They're fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook salmon in velvety congee using 10 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Salmon In Velvety Congee:
- {Make ready 2 of dry korean oyster.
- {Take 1 of salmon fish head or any fish.
- {Make ready 3 tbsp of wolfberry or dried GOJI berries.
- {Get of garnish.
- {Make ready 1 bunch of tomato and roasted seeweed (nori).
- {Prepare of velvety congee.
- {Take 1 cup of rice.
- {Get 1 cup of oil.
- {Make ready 7 cup of water.
- {Make ready 2 tsp of salt and a dash of white pepper.
Steps to make Salmon In Velvety Congee:
- to make a velvet congee use rice :Water:oil ..1:7:1 in a rice cooker together with oyster . when it is cook then add another half cup of water and add wolfberry and salt then simmer another 2 minute.
- poached salmon on a pan with 300ml of porridge for 8 minute then off heat and serve top garnish.
So that's going to wrap this up with this special food salmon in velvety congee recipe. Thanks so much for your time. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
