Salmon Yogurt Curry.
Hello everybody, it's me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, salmon yogurt curry. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Salmon Yogurt Curry is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Salmon Yogurt Curry is something which I've loved my entire life. They're fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have salmon yogurt curry using 21 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Salmon Yogurt Curry:
- {Get of SALMON IN YOGURT CURRY.
- {Get 2 tbsp of olive oil.
- {Prepare 1 of salmon fish head or fillet.
- {Prepare of A.
- {Prepare 1 large of fine dice yellow onion.
- {Prepare 2 of inches of fine dice ginger.
- {Take 3 of fine dice garlic.
- {Get of B.
- {Get 1 of cinnamon stick.
- {Prepare 3 of clove.
- {Prepare 1 tsp of cumin powder.
- {Get 5 of leave of curry leaf optinal.
- {Prepare of C mix into a paste.
- {Get 2 tbsp of fish curry powder.
- {Prepare 1 tbsp of or 2 tbsp of cili paste.
- {Prepare 1/2 cup of water.
- {Make ready of D.
- {Take 2 1/2 cup of water.
- {Take 3 tbsp of yogurt.
- {Get 1 dash of salt.
- {Get 1 tbsp of fish sauce.
Instructions to make Salmon Yogurt Curry:
- with oil brown A till fragrant then add B sautee till fragrant then add C sautee for 1 minute then add D and bring it to a boil.
- add salmon and let it simmer for 5 minute uncover then add coriander leaf and cherry tomato and cover lid for another 2 minute off heat and serve.
So that is going to wrap it up with this special food salmon yogurt curry recipe. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
