Marinated Sashimi on Rice.
Hello everybody, hope you're having an amazing day today. Today, I will show you a way to make a special dish, marinated sashimi on rice. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Marinated Sashimi on Rice is one of the most favored of recent trending meals in the world. It's easy, it is fast, it tastes yummy. It is appreciated by millions every day. Marinated Sashimi on Rice is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have marinated sashimi on rice using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Marinated Sashimi on Rice:
- {Take of rice (as much as you want).
- {Take of any sashimi (your favorite one-example, tuna, salmon) (cut into slices).
- {Make ready MARINADE: of .
- {Take 3 Tbsp of soy sauce.
- {Prepare 2 Tbsp of mirin.
- {Get 2 Tbsp of sake.
- {Prepare TOPPING: of .
- {Take to taste of wasabi paste (as much as you want).
- {Take to taste of grated ginger (as much as you want).
- {Take of shiso leaves for topping.
Instructions to make Marinated Sashimi on Rice:
- To make the marinade, combine mirin and sake in a saucepan, bring to a simmer and then add soy sauce, bring it to boil and immediately turn off the heat. Let it cool..
- Soak the fish in the marinade for 15~20 mins..
- Arrange the rice in a bowl and place the shiso leaves over the rice, top with the marinated sashimi slices. Pour the sauce over the rice and sashimi. Garnish with the wasabi paste and grated ginger..
So that's going to wrap this up for this exceptional food marinated sashimi on rice recipe. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
