Whisky Glaze Salmon.
Hey everyone, it is Brad, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, whisky glaze salmon. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Whisky Glaze Salmon is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is simple, it's fast, it tastes delicious. They are fine and they look fantastic. Whisky Glaze Salmon is something that I've loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook whisky glaze salmon using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Whisky Glaze Salmon:
- {Make ready 4 of salmon head or salmon filllet optional.
- {Prepare of whisky glaze sauce.
- {Make ready 1 tbsp of sea salt.
- {Get 1/2 tbsp of black pepper.
- {Take 3/4 cup of whisky.
- {Make ready 2/3 cup of brown sugar.
- {Get 1 clove of mince garlic.
- {Take 1 tbsp of honey.
- {Prepare 1 tbsp of Worcestershire sauce.
- {Get 1 tsp of apple cider vineger.
- {Take 1/2 tsp of ground mustard powder.
Steps to make Whisky Glaze Salmon:
- Put all ingredient in a pan and bring to a boil then simmer till sauce started thicken about 3 minute then let it cool.
- The glaze can be keep up to a week at this point.
- Apply a layer of glazed on the salmon and broil for 20 minute on both side.
So that is going to wrap this up with this exceptional food whisky glaze salmon recipe. Thank you very much for your time. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
