Salmon In Sichuan Peppercorn Salt Rub.
Hey everyone, it's Brad, welcome to our recipe site. Today, we're going to make a special dish, salmon in sichuan peppercorn salt rub. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Salmon In Sichuan Peppercorn Salt Rub is one of the most favored of current trending foods on earth. It's simple, it's quick, it tastes delicious. It's appreciated by millions every day. They're nice and they look fantastic. Salmon In Sichuan Peppercorn Salt Rub is something that I've loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook salmon in sichuan peppercorn salt rub using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Salmon In Sichuan Peppercorn Salt Rub:
- {Make ready of fish option.
- {Prepare 1 of salmon head or fillet or any fish.
- {Make ready of sichuan peppercorn rub my special rub.
- {Take 1 tbsp of fine chili powder.
- {Make ready 1 tbsp of garlic powder.
- {Make ready 1 tbsp of onion pepper.
- {Prepare 5 tbsp of LG SZECHUAN PEPPERCORN SALT.
Steps to make Salmon In Sichuan Peppercorn Salt Rub:
- FOR THE SICHUAN PEPPER SALT PLEASE VIEW THE ATTACHMENTS BELOW https://cookpad.com/us/recipes/365283-szechuan-peppercorn-salt.
- Coat salmon with the rubs for 30 minute and refrigerate it.
- Oil the aluminium foil and then put the salmon fish head with skin down first broil for 20 minutes then flip over and broil the skin up for another 20 minute.
So that's going to wrap this up for this exceptional food salmon in sichuan peppercorn salt rub recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
