Salmon With Chinese Wine And Dark Soy Sauce.
Hello everybody, it's Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, salmon with chinese wine and dark soy sauce. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.
Salmon With Chinese Wine And Dark Soy Sauce is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Salmon With Chinese Wine And Dark Soy Sauce is something that I've loved my entire life. They're nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have salmon with chinese wine and dark soy sauce using 13 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Salmon With Chinese Wine And Dark Soy Sauce:
- {Take 1 of large salmon fillet or salmon head.
- {Get 2 tbsp of sesame oil or vegetables oil.
- {Get 3 tbsp of chinese red wine or any shao xing rice wine.
- {Prepare 5 of dried chili pepper (optional add on).
- {Get of sauce.
- {Get 2 tbsp of dice garlic and 10 slice ginger.
- {Get 2 tbsp of light soy sauce.
- {Make ready 1 tbsp of dark soy sauce.
- {Make ready 2 tbsp of oyster sauce.
- {Make ready 1/4 cup of water.
- {Get 1 tsp of white sugar.
- {Prepare of garnish option.
- {Make ready 1 bunch of coriander and tomato.
Steps to make Salmon With Chinese Wine And Dark Soy Sauce:
- WITH OIL SAUTE THE DRIED CHILI,GINGER AND GARLIC TILL ITS FRAGRANCE THEN ADD THE SAUCE,THEN ADD WATER AND JUST BRING SAUCE TO A BOIL.
- With little oil pan fried the salmon till lts cook then just add the sauce and bring it to a simmer till sauce are thicken add in the scallion and cherry tomato and off heat and serve immediately.
So that's going to wrap it up with this special food salmon with chinese wine and dark soy sauce recipe. Thanks so much for your time. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
