Salmon Fish Head with Spicy Lemongrass Paste.
Hello everybody, it's me, Dave, welcome to our recipe page. Today, we're going to make a special dish, salmon fish head with spicy lemongrass paste. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.
Salmon Fish Head with Spicy Lemongrass Paste is one of the most popular of current trending foods on earth. It is easy, it's fast, it tastes delicious. It's appreciated by millions every day. They are nice and they look wonderful. Salmon Fish Head with Spicy Lemongrass Paste is something that I've loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook salmon fish head with spicy lemongrass paste using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Salmon Fish Head with Spicy Lemongrass Paste:
- {Prepare 2 of salmon fish head.
- {Make ready of Lemongrass Paste.
- {Make ready 3 of lemongrass.
- {Get 2 of garlic /2 shallot.
- {Prepare 2 of small red Chili deseeded.
- {Make ready 1 tsp of fish sauce.
- {Prepare 1 tsp of sugar.
Instructions to make Salmon Fish Head with Spicy Lemongrass Paste:
- Fine dice lemongrass with a slice then together pound garlic and shallot with small Chili pepper then add fish sauce and sugar mix well.
- Broil Skin Up first about 25 minutes, then flip over put generously Of the pounded ingredients on the salmon meat then broil till it’s cooked..
- I Enjoy this easy Vietnam style dish with salmon fish head instead of tofu for vegetarian..
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