Fried Salmon Head.
Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, fried salmon head. One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
Fried Salmon Head is one of the most popular of recent trending foods in the world. It is easy, it's quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Fried Salmon Head is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have fried salmon head using 4 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Fried Salmon Head:
- {Make ready 1 of salmon head.
- {Prepare of Salt and pepper.
- {Make ready of Flour for coating.
- {Prepare of Oil to fry (about 1 1/2 cup).
Instructions to make Fried Salmon Head:
- Clean fish head. Cut into medium size pieces. Sprinkle salt and pepper. Put fish on something with holes in the bottom to drain the water coming out from the fish. Set aside for 1 hour in the fridge..
- After 1 hour. Place cheese cloth on a plate, place fish piece by piece, do not cover. Put back in the fridge for about 1 hour..
- After 1 hour, turn over the fish and put back in the fridge. This process is to dry the fish a little before frying. That will make it crunchier..
- Coat fish with flour..
- Put oil in a frying pan or wok on medium heat. Fry fish for 7 minutes on each side. Remove fish. Turn up heat little higher, put fish back in and fry for 10 minutes on each sides..
- Enjoy just like that or with a cold beer..
- For less than $3, I have 4 more pieces in the frying pan!.
So that's going to wrap this up for this exceptional food fried salmon head recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
